Flavors

Cake Flavors

  • Chocolate
  • Vanilla
  • Carrot with walnuts and cranberries
  • Lemon
  • Strawberry
  • Cherry
  • Berry
  • Banana Choc Chip
  • Spice
  • Hummingbird (banana, pineapple, pecan, coconut)
  • Toasted coconut
  • Almond
  • Hazelnut almond
  • Orange almond (gluten free)
  • Chocolate Mud Cake (white or dark, excellent for carving)
  • Funfetti
  • Red Velvet (artificial dye is used)

Frosting Flavors

  • Berry
  • Vanilla
  • Cherry
  • Chocolate
  • Praline
  • Lemon
  • Burned meringue
  • Caramel
  • Poured chocolate ganache in white or dark chocolate
  • Mocha
  • Coffee
  • Lemon glaze

Filling Flavors

  • Vanilla cream
  • Vanilla cream with seasonal fruit or tropical fruit (add 25¢ per serving)
  • Praline
  • Chocolate mousse
  • Caramel apple
  • Caramel
  • Dulce de leche
  • Nutella
  • Mocha mousse
  • Cream Cheese
  • Lemon curd
  • Jackie's Jams strawberry
  • Cherry
  • Tripleberry
  • Apricot
  • Blueberry
  • and more

Covering Flavors

  • Buttercream
  • Cream cheese (not under fondant)
  • Chocolate ganache (better than buttercream for warm weather)
  • Fondant

Macaron Flavors

  • Cinnamon with dulce de leche
  • Blueberry
  • Lemon
  • Coffee
  • Strawberry
  • Raspberry
  • Chocolate
  • Almond
  • Hazelnut

Vegan available on request

Lots of more interesting combinations and flavors available on request, if you don’t see your favorite, just ask! Jenny loves to be the ‘flavor whisperer’ and create a flavor based on your favorite desserts!

Fillings and fruit subject to availability

Cake Anatomy